Cooking Sections - Waves Lost to Sea Ethnography capitalism

capitalism

horticulture and literature

Natural landscapes loom as sites of collective memory in Ed Steck’s Mountain Forge Serviceberry Systems

Colonial and imperial powers have often portrayed arid lands as “empty” spaces ready to be occupied

Cooking Sections - Waves Lost to Sea Ethnography capitalismWaves Lost at Sea traces the evolving practice of Cooking Sectionsfounded in London by Daniel Fernndez Pascual and Alon Schwabewhose work spans visual arts, architecture, and ecology. Since 2013, they have been investigating anthropogenic infrastructures, industrial food systems, and human made climates: from artificially colored farmed salmon and drained buffalo wetlands to ocean filtering oysters and Sicilian tomatoes outlawed under EU regulations.